Easiest Way to Prepare Any-night-of-the-week Unique burgers | stuffed buns | eid special

Unique burgers | stuffed buns | eid special.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, unique burgers | stuffed buns | eid special. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unique burgers

To begin with this particular recipe, we must first prepare a few components. You can have unique burgers | stuffed buns | eid special using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Unique burgers | stuffed buns | eid special:

1. {Make ready of For kebab:.
2. {Take 300 g of chicken boneless.
3. {Prepare 3/4 tsp of salt.
4. {Take 1 tsp of red chilli powder.
5. {Take 1 tsp of red chilli flakes.
6. {Prepare 1 tsp of garam masala (all spice).
7. {Make ready 1/2 tsp of black pepper.
8. {Get 2 tsp of sookha dhania(dry coriander).
9. {Prepare 2 tbsp of hara dhania(fresh coriander).
10. {Get 2 of hari mirch normal size (green chillies).
11. {Get 1 of onion.
12. {Make ready 2 tbsp of ghee.
13. {Prepare 1 slice of bread.
14. {Get 1 tsp of Garlic ginger paste.
15. {Prepare 1 tsp of zeera (cumin).
16. {Make ready of Oil or ghee for frying.
17. {Prepare of For dough:.
18. {Make ready 2 cup of plain flour (sifted).
19. {Prepare 1 tsp of salt.
20. {Get 2 tsp of sugar.
21. {Get 2 tsp of oil.
22. {Get 2 tsp of yeast.
23. {Take 1/4 cup of lukewarm milk.

Steps to make Unique burgers | stuffed buns | eid special:

1. For making kebabs: in a grinder or a food processor put the bread slice and make it's crumbs. Now add onion, hara dhania, hari mirch and again start food processor for a min..
2. When onion,hara dhania, hari mirch, bread crumbs are mixed well add boneless chicken and start food processor (you can use hands if u take mince as it is then you will not need food processor).
3. Now when the mince (qeema) is formed add ghee, and spices and mix well.
4. Now make round kebabs. Shallow fry the kebabs. Add 2-3.tbsp oil or ghre in a pan heat it for 30 sec and then fry the kebabs at a medium flame from both sides for about 10-15 min until cooked.
5. Take the kebabs out.
6. For dough: take 2 cups of plain flour. Sift it. Add yeast,salt,sugar and mix.
7. Now add 1/4 cup lukewarm milk and knead a soft dough. Then add 2tsp oil and knead for 5 min. Now put dough in a greased air tight box for an hour for proofing.
8. Now after an hour take out the dough.dust the shelf with flour and knead the dough for 5 min. Now make small balls(~12 small balls) and flatten them..
9. Make holes in flatten dough balls with a pen lid or ink remover cap. Make holes in 6 flattened ball and remain other six plain..
10. Now put kebab on the flattened dough without holes and apply a slurry (flour water mixture) on the sides of dough to sticken the upper dough piece (egg can also be used to stick) now put the dough with holes on it press the sides with hands.
11. Cut the extra side either with knife or with bowl and then set them aside cover with cloth for proofing for 30 min.
12. After 30 min brush them with egg.
13. Now place in preheated oven (10min preheat) for 20-25 min at 180℃ in the central adjustmentment with both upper and lower rods on.
14. Take out after 20-25 min and brush them with oil cover with cloth for 10 min and serve.
15. It is how it looks when cut from centre.....

So that's going to wrap this up with this special food unique burgers | stuffed buns | eid special recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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