Easiest Way to Prepare Any-night-of-the-week Garlic Corriander buns
Garlic Corriander buns.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, garlic corriander buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Corriander buns is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Garlic Corriander buns is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic corriander buns using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Corriander buns:
- {Take 300 gm of all purpose.
- {Make ready 1 tablespoon of sugar.
- {Prepare 1 tablespoon of Garlic paste.
- {Prepare 1 tablespoon of yeast.
- {Get 1 pinch of salt.
- {Take 2 gm of bread improver.
- {Prepare of Dhania(kiasi).
- {Prepare 100 ml of Warm water.
- {Get 2 of .
Instructions to make Garlic Corriander buns:
- Roll out the dough into small balls and place on a tray.
- Mix everything together with warm water make a smooth dough.
- Transfer the soft dough onto a smooth surface and knead till soft.
- Cut out the dough into small balls and roll them out onto a tray and let them stay on a warm place for 45mins to rise.
- Brush with milk on top (optional) and bake 220_250 degrees 10_20mins.
So that's going to wrap it up for this exceptional food garlic corriander buns recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!