Easiest Way to Prepare Homemade Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. {Take of FILLING.
2. {Take 750 grams of minced meat (beef).
3. {Prepare 1 of grate onion.
4. {Prepare 200 grams of fine chopped parsley.
5. {Prepare 1/2 cup of olive oil.
6. {Prepare 1/4 cup of water.
7. {Make ready 1 of salt, pepper.
8. {Prepare 50 grams of rice.
9. {Prepare 1 of meduim cabbage.
10. {Make ready of SAUCE.
11. {Get 2 tbsp of niseste.
12. {Make ready 3 cup of liquid from the food.
13. {Prepare 3 of lemons (depends how sour you want it).
14. {Take 2 of eggs.
15. {Take 1 of salt.
16. {Get 1/2 cup of olive oil.

Steps to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min..
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them..
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces..
4. You can make two floors of them into the pot.
5. Then add to the put warm water and the rest of the oil until to cover them..
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling..
7. When is ready take them out of the water. Stain the water and leave it for the sauce.
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!.

So that is going to wrap this up for this exceptional food stuffed cabbage (turkish -greek recipe) with lemon sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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