Recipe of Perfect Black Seasame Rice Cake Pudding

Black Seasame Rice Cake Pudding.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, black seasame rice cake pudding. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Black Seasame Rice Cake Pudding is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Black Seasame Rice Cake Pudding is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. {Prepare of Black Sesame Water.
2. {Get of Roasted Black Sesame.
3. {Prepare of Water.
4. {Get of Sugar.
5. {Take of Sugar.
6. {Make ready of Black Sesame water.
7. {Take of Powder.
8. {Get of Rice Powder.
9. {Make ready of Wheat Starch.
10. {Get of Black Sesame water.

Steps to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside.
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
5. Add Sugar black sesame water to the powder mixture and mix well..
6. Fill the silicon molds with the mixture and steam for 20 minutes..
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..

So that's going to wrap it up for this special food black seasame rice cake pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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