Simple Way to Make Any-night-of-the-week Quinoa and black bean caserole

Quinoa and black bean caserole.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa and black bean caserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quinoa and black bean caserole is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Quinoa and black bean caserole is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa and black bean caserole using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Quinoa and black bean caserole:

1. {Take 5 oz of quinoa.
2. {Make ready 3 oz of green bell pepper.
3. {Get 1 can of organic try blend beans.
4. {Prepare 1 lb of ground turkey.
5. {Prepare 1/4 packages of blue corn tortilla chips.
6. {Take 1 cup of medium cheddar cheese.
7. {Make ready 1/2 can of mexican stewed tomatoes.

Steps to make Quinoa and black bean caserole:

1. Ground turkey.
2. Boil quinoa.
3. Cut up bell pepper.
4. Once quinoa is hearty, mix half large cut bell pepper and quinoa together.
5. Drain beans and add to quinoa.
6. Drain tomatoes and cut up and add to quinoa.
7. Add ground turkey.
8. In caserole dish, layer with blue corn tortilla chips.
9. On top of tortilla chips layer quinoa mixture.
10. Top with cheese and add another layer of blue corn tortilla chips.
11. Repeat layers as desired.
12. Preheat oven to 400°F.
13. Bake 20-30 mins.
14. Let stand.

So that's going to wrap this up for this special food quinoa and black bean caserole recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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