Simple Way to Make Perfect KELEWELE (A Ghanian Recipe)

KELEWELE (A Ghanian Recipe). Kelewele is a popular Ghanaian dish of fried ripe plantain which is seasoned with spices. It can also be called hot plantain crisps. It is food which can be.

This is an easy Kelewele recipe any one can make. It's sweet, spicy, succulent yet with a bit of crunch on the outside due to the crusted spices. Kelewele is a popular Ghanaian Street food.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kelewele (a ghanian recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KELEWELE (A Ghanian Recipe) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. KELEWELE (A Ghanian Recipe) is something which I have loved my whole life.

Kelewele is a popular Ghanaian dish of fried ripe plantain which is seasoned with spices. It can also be called hot plantain crisps. It is food which can be.

To begin with this recipe, we must first prepare a few components. You can have kelewele (a ghanian recipe) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KELEWELE (A Ghanian Recipe):

1. {Get of Ripe Plantains.
2. {Take of Onion powder (You can blend your fresh onions as replacement).
3. {Make ready of Ginger and Garlic Paste.
4. {Take of Cloves.
5. {Take of Chili pepper.
6. {Prepare of Salt.
7. {Get of Green beans(Optional).
8. {Make ready of Groundnut (To have it with).
9. {Get of Vegetable oil (For frying).

It is so enjoyable that it is not only served as a snack but is also served as a side to Ghanaian red red for. Oh Kelewele, where do I start with your praises? Let's start with the gorgeous brown color… As Adjwoa explains in Episode One of The Storied Recipe podcast, this dish is one of the first every Ghanaian kid learns to make, and it surely shouldn't intimidate you. This Ghanian recipe is served as a dessert.

Steps to make KELEWELE (A Ghanian Recipe):

1. Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes..
2. Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well..
3. Set your pan to heat and pour in your vegetable oil and allow to heat..
4. Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly..
5. Dice your green beans..
6. Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY.

This food is usually taken as dessert. When I was a child , my elder sister. West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele. This version goes under different aliases in Ghana is Kelewele and in Ivory Coast, it is known as Aloco. To me, street food is one of the most important parts of any culture.

So that is going to wrap it up for this exceptional food kelewele (a ghanian recipe) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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