Simple Way to Prepare Award-winning Quick & easy White wine chicken spinach pesto
Quick & easy White wine chicken spinach pesto.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, quick & easy white wine chicken spinach pesto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick & easy White wine chicken spinach pesto is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Quick & easy White wine chicken spinach pesto is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & easy White wine chicken spinach pesto:
- {Make ready of boneless skinless chicken breast.
- {Get of olive oil, extra virgin.
- {Make ready of dry white wine.
- {Make ready of Knorr pesto seasoning.
- {Take of fresh spinach.
- {Get of parmesan cheese, shaved.
Instructions to make Quick & easy White wine chicken spinach pesto:
- Cube the chicken. Toss with half package of knorr seasoning..
- Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium..
- Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste..
- Serve in a bowl and sprinkle on shaved parmesan cheese..
So that's going to wrap this up with this special food quick & easy white wine chicken spinach pesto recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!