Step-by-Step Guide to Make Homemade Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. {Get 500 grams of lean braising steak, diced.
2. {Make ready 2 of onions, diced or sliced.
3. {Get 2 of carrots, diced or sliced.
4. {Get 2 of large handfuls of peas.
5. {Prepare 500 ml of beef stock.
6. {Get 1 clove of chopped garlic.
7. {Get 2 tbsp of tomato puree/paste.
8. {Get 1 tbsp of worcestershire sauce, see below for a gluten-free recipe.
9. {Take 2 tbsp of fresh parsley, finely chopped.
10. {Prepare 1/4 tsp of thyme leaves.
11. {Prepare 1 of bay leaf.
12. {Get 2 tbsp of cornflour/cornstarch mixed with a little cold water.
13. {Prepare of salt & pepper.
14. {Make ready 2 stick of chopped celery (optional).
15. {Get 1 of diced green sweet pepper (optional).
16. {Make ready of Doughballs/Dumplings.
17. {Take 100 grams of self raising gf flour.
18. {Get 50 grams of shredded suet.
19. {Take 1 pinch of each salt & pepper.
20. {Take 5 tbsp of or enough water to combine.

Instructions to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
2. Preheat the oven to gas 4 / 180C / 350°F.
3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

So that is going to wrap this up with this special food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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