Step-by-Step Guide to Make Homemade Dough for Fluffy Steamed Meat Buns
Dough for Fluffy Steamed Meat Buns.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, dough for fluffy steamed meat buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dough for Fluffy Steamed Meat Buns is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Dough for Fluffy Steamed Meat Buns is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- {Make ready 240 grams of Cake flour.
- {Prepare 60 grams of Strong bread flour.
- {Prepare 1 tsp of Instant dry yeast.
- {Make ready 1 tsp of Baking powder.
- {Take 2 tbsp of Sugar.
- {Prepare 170 ml of Water.
- {Make ready 2 tbsp of Vegetable oil.
- {Prepare 1 tsp of Salt.
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually..
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size..
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes..
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