Step-by-Step Guide to Make Perfect Kadai chicken

Kadai chicken.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kadai chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Kadai chicken is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kadai chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadai chicken:

1. {Prepare 500 grams of Chicken.
2. {Prepare 1 of Onion.
3. {Prepare of Oil for cooking.
4. {Prepare of Fresh Cream for good gravy consistency & taste.
5. {Get 10-15 of Chasew nuts.
6. {Get of Curd (thick youghurt).
7. {Prepare 1/2 teaspoon of Fresh Garam masala powder.
8. {Make ready of Lime juice.
9. {Make ready 1 of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
10. {Prepare 1/2 teaspoon of Kasuri methi.
11. {Take of Coriander for garnishing.
12. {Get of Curry leaves 10-15.
13. {Take Pinch of red food colour.
14. {Prepare 1 teaspoon of Ginger garlic paste.
15. {Make ready of Salt as per taste.
16. {Prepare of Red chilli powder 1 teaspoon full.
17. {Take 1/2 teaspoon of Turmeric powder.

Instructions to make Kadai chicken:

1. Wash and marinate chicken set aside with all spices & curd only.
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it.
3. Then on low flame add in all the marinated chicken stir with light hands fry until oil separates.
4. Then taste the spices and add in all the leftover ingredients even cream mix well.
5. Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews.
6. Serve it hot with rice & sald, chapati etc.
7. Add a cup of if required to adjust the consistency accordingly for the gravy..

So that is going to wrap this up with this exceptional food kadai chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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