Step-by-Step Guide to Prepare Homemade Best Recipe of Banana Cake (for me)

Best Recipe of Banana  Cake (for me). The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. It is, hands down, the best banana.

It is similar to those light and airy fancy cakes sold in the bakeries. This banana cake is gluten-free and delightful - for the best. Good Food reader, Mita Patel, shares her recipe for these cute, energy-giving, choc-banana cupcakes.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, best recipe of banana  cake (for me). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Recipe of Banana  Cake (for me) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Best Recipe of Banana  Cake (for me) is something that I've loved my entire life. They're fine and they look fantastic.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but And such perfection is reinforced, she told me, when absolutely everyone who has a slice begs her for the recipe. It is, hands down, the best banana.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best recipe of banana  cake (for me) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Best Recipe of Banana  Cake (for me):

1. {Prepare 3-4 of ripe banana.
2. {Get 2 tsp of lemon juice.
3. {Prepare 3 cups of all-purpose flour (I used cake flour).
4. {Make ready 1 1/2 tsp of baking soda.
5. {Get 1 tsp of salt.
6. {Get 1 tsp of vanilla essence.
7. {Get 1 tsp of cinnamon powder (optional).
8. {Get 2 cups of sugar (I used 1 3/4 cup).
9. {Get 3/4 cup of butter (170 gr).
10. {Make ready 3 of eggs.
11. {Get 1/4 cup of chocolate chips for sprinkle.
12. {Take 1 1/2 cup of buttermilk.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This is one of (if not) the BEST banana cake I have ever tasted! Banana cake, aka banana bread, is one of the easiest cakes to make.

Steps to make Best Recipe of Banana  Cake (for me):

1. Preheat your oven at 135°C or 275 °F..
2. Mashed your banana using fork, and mix it with 2 teaspoon of lemon juice. Set aside..
3. If you are out of buttermilk, you could make it by using 1 and a half cup of milk mix with 1 and a half table spoon of lemon juice. Let it sit at least 10-15 minutes. Stir it once when you are about to use it..
4. After preparing your buttermilk, next is your dry ingredients. Mix flour with vanilla essence, salt, baking soda and your cinnamon powder, stir a bit using your balloon whisk to combine. Set aside..
5. Prepare your loaf pan, prepare your parchment paper, cut it a little longer from the loaf pan, so later it will help you to lift the banana cake easier from the pan. Grease it with butter and dusting with flour. Set aside. (I used 21x10x4 brownies pan).
6. Into the other bowl, cream together butter and sugar about almost 3 minutes, or until pale, and beat in eggs, one at a time..
7. Add dry ingredients mixture into the batter by sifting it straight to the bowl, whisk until just combine, and alternate it with your buttermilk. Start with the flour mixture, end with it too. Example, you put in flour mixture first into the batter, after combine, add buttermilk, after combine, flour again, buttermilk, and end with flour..
8. Stir in mashed banana, until just mixed..
9. Pour into a loaf pan it will become perhaps around 2 loaves. If you use brownies pan like mine, it will become 3 pans. Sprinkle with the last touch of chocolatechips..
10. Bake it around 35-40 minutes. To prevent burning crust, while baking process, when you already find the great color of your cake, but the inside is still wet and undone, you could cover the top using a piece of parchment paper, and let it sit into the oven a bit longer around 5-10 minutes more without over baking crust..
11. After finish baking, let it cool inside the loaf around 5 minutes, and take it out, continue to let it cool over the cooling wire until completely cooled..
12. After that, chill it inside the fridge at least 1 hour. The best serving is after getting chilled. Enjoy! 😘😘😘.
13. The texture after getting chilled and cut..
14. If you desire for the stronger taste of banana, feel free to add 1-2 more over ripe banana in it..

This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. It reminds me of a banana cake with a touch of pineapple and cinnamon. This simple recipe is a combination of banana cheesecake and banana cream pie all rolled into one dessert! I especially liked the chewy walnuts and the sweet, tangy icing.

So that's going to wrap it up with this special food best recipe of banana  cake (for me) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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