Easiest Way to Prepare Any-night-of-the-week Butterfly Classic Roasted Chicken

Butterfly Classic Roasted Chicken.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, butterfly classic roasted chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butterfly Classic Roasted Chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Butterfly Classic Roasted Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butterfly classic roasted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterfly Classic Roasted Chicken:

1. {Get 1 of whole chicken (room temperature).
2. {Make ready of Marinating ingredients :.
3. {Get 3 of minced garlic.
4. {Make ready 1/2 of chopped yellow onion.
5. {Take 100 gram of unsalted butter.
6. {Make ready to taste of Salt.
7. {Get 1 tbs of blackpepper.
8. {Take 1 tbs of dried rosemary.
9. {Take 2 tbs of dried thyme.
10. {Prepare of (if you have fresh one, that will be good).
11. {Make ready 1 tbs of olive oil.
12. {Prepare 1 tbs of cayenne/chilli powder.
13. {Take 1 1/2 tbs of paprika powder.
14. {Make ready of To be inside the chicken :.
15. {Make ready 4 of pressed garlic.
16. {Take 1/2 of yellow onion chopped coarsely.

Steps to make Butterfly Classic Roasted Chicken:

1. Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken.
2. Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin..
3. And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge..
4. Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn..
5. Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer.
6. When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies..

So that is going to wrap this up for this exceptional food butterfly classic roasted chicken recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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