Easiest Way to Prepare Quick Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, teriyaki chicken lumpia. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Lumpia is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Chicken Lumpia is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. {Get 1 lb of ground boneless skinless chicken thighs.
2. {Prepare 1/2 cup of finely shredded carrots.
3. {Prepare 1/2 cup of finely shredded green cabbage.
4. {Get 1/3 cup of minced yellow onion.
5. {Prepare 2 cloves of minced garlic.
6. {Take 2 tbsp of sesame seed teriyaki sauce.
7. {Make ready 1 tsp of garlic powder.
8. {Make ready 1 tsp of black pepper.
9. {Make ready 1 tsp of sea salt.
10. {Get 30 of wrappers.

Instructions to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

So that is going to wrap it up for this special food teriyaki chicken lumpia recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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