How to Make Favorite Kheer chuwaray
Kheer chuwaray.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kheer chuwaray. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kheer chuwaray is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Kheer chuwaray is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kheer chuwaray using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kheer chuwaray:
- {Take 1.5 cup of chuwaray.
- {Get 2 litre of milk.
- {Prepare 2-3 of green elaichi.
Instructions to make Kheer chuwaray:
- Take chuwaray and soak it in water for overnight..
- On the next day cut chowaray in half..
- In a oan add milk when milk becomes boil add chowaray and eleichi.cook well.It took 1.5 to 2 to cook..
- Jab chowaray cook hojate hain tow hmesha milk blkul dry hojata hy.is level py dosra milk add na krein wrna doodh phat jata hy.jab room temperature py chowaray thandy hojaein then us tym aapko jitna milk pasand ho utna add krein or fridge m rkhdein.after 3-4 its ready to eat ❤️.
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