Recipe of Ultimate Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai peanut shrimp with edamame. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Shrimp with Edamame is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Peanut Shrimp with Edamame is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- {Take 4 oz of peeled shrimp.
- {Take 1 of egg beaten.
- {Get 1/4 of of a yellow onion (1.5g) chopped.
- {Get 25 g of shelled Edamame beans.
- {Take 2 tbsp of Archer Farms Thai Peanut stir fry sauce.
- {Take 3.6 oz of Napa Chinese cabbage shredded.
- {Get 7 g of chopped honey roasted peanuts chopped.
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil.
- When onions are soft scramble egg with them, start shrimp on another section of the pan.
- Remove eggs and continue to cook shrimp.
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans.
- Add sauce stir and incorporate well.
- Serve add chopped peanuts at the end.
- MFP information.
So that is going to wrap this up for this exceptional food thai peanut shrimp with edamame recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!