Simple Way to Make Any-night-of-the-week Rice and sabudana kheer
Rice and sabudana kheer.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, rice and sabudana kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and sabudana kheer is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Rice and sabudana kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rice and sabudana kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice and sabudana kheer:
- {Make ready 4 tbsp of sabudana soaked.
- {Prepare 3 tbsp of rice flour.
- {Get 1/2liter of milk.
- {Prepare as needed of Some nuts powder/cheronji /green cardamom powder.
- {Get 6-8 tsp of sugar.
- {Prepare As needed of Few threads casar.
- {Take 1 tbsp of rose water.
Instructions to make Rice and sabudana kheer:
- Take a pan add sabut Dana and water cook well and keep aside.
- Take a pan add milk and rice flour mix well and keep cook add sugar and cook add sabut Dana and cook well add nuts powder cheronji cardamom powder casar and cook well add rose water kheer be come thick fom Flame off.
- Ready to serve/transfer into serving dish and garnish nuts powder.
- Enjoy with your family take care eat well see you again with next recipe bye.
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