Simple Way to Make Super Quick Homemade Slow Cooker Sunday Sauce/Gravy

Slow Cooker Sunday Sauce/Gravy.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. {Get of Use my Nana's Italian Meatballs Recipe for this, but do not bake it.
2. {Get of Italian Sausage, preferably Hot.
3. {Get of Stew Meat.
4. {Make ready of can of No Sodium Crushed Tomatoes.
5. {Prepare of can of Tomato Puree.
6. {Take of can of Tomato Paste.
7. {Take of Ground Black Pepper.
8. {Make ready of Dried Oregano.
9. {Get of Garlic powder.
10. {Get of Dried Basil.
11. {Take of Dried Parsley.
12. {Take of Sugar.
13. {Prepare of Bay leaves.

Steps to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..
7. Stir and enjoy!.

So that's going to wrap it up with this exceptional food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post