Step-by-Step Guide to Make Any-night-of-the-week Badaam kheer
Badaam kheer.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, badaam kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Badaam kheer is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Badaam kheer is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Badaam kheer:
- {Make ready 1 bowl of basmati rice white soaked for 3 hour.
- {Take 5 glasses of whole milk.
- {Get 2 glass of water.
- {Get 1 teaspoon of cardamom crushed.
- {Prepare 1 teaspoon of fennel seeds crushed.
- {Take 3-4 cloves of black or laung.
- {Prepare 5 scoop of sugar or less or more according to dietary.
- {Take 10-12 pieces of almond soaked.
Instructions to make Badaam kheer:
- First soak the rice for 3 hour.
- Now boil it in water and put all the ingredients but not sugar.
- Now after boiling rice add luke warm milk.
- Stir the mixture at very low flame and check every after two minutes.
- Stir until rice mixed with milk and show like a thick upper layer at milk.
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down.
- In the very end add sugar and soaked peeled off almonds after crushing the almonds.
- Some people add saffron too its optional.
- Yummy and really super delicious dish is ready.
So that is going to wrap it up for this special food badaam kheer recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!