Step-by-Step Guide to Make Speedy Black Forest cake

Black Forest cake.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, black forest cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Forest cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black Forest cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have black forest cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest cake:

1. {Prepare of For Sponge.
2. {Get 150 g of plain flour.
3. {Prepare 150 g of icing sugar.
4. {Get 1 tablespoon of Baking powder.
5. {Make ready 6 of Eggs (separat yolk and white).
6. {Get 6 tbsp of Cocoa powder.
7. {Prepare 1 tsp of Vanilla essence.
8. {Take of For decoration.
9. {Prepare 1/2 kg of Cream.
10. {Make ready of Sugar syrup/ pineapple syrup.
11. {Make ready of Pineapple / Fruit cocktail.
12. {Make ready of Chocolate ganache recipe.
13. {Prepare 5 tbsp of cocoa powder.
14. {Prepare 5 tbsp of sugar.
15. {Prepare 1 cup of milk.
16. {Prepare 2 tbsp of cornflour.

Instructions to make Black Forest cake:

1. For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder.
2. Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully.
3. Now add the dry ingredients gradually in it and Mix with the spoon (Don't beat) just mix with the slow hand.
4. Bake the method on preheated oven(30 min) for 25 minutes on 180°.
5. For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame.
6. For cream, Beat the cream on a chill pot (I used Whipy whip cream it's best) until it becomes thick enough.
7. Now cut the sponge from the centre.
8. Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it.
9. Now apply sugar syrup and cream on it cleanly.
10. On the sides apply chocolate ganache, decore the cake by pineapples and cream.

So that is going to wrap this up with this exceptional food black forest cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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