Step-by-Step Guide to Prepare Homemade Baked Brioche Buns
Baked Brioche Buns.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brioche buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Brioche Buns is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Baked Brioche Buns is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Brioche Buns:
- {Prepare 400 grams of bread flour.
- {Prepare 50 grams of unsalted butter.
- {Take 2 tsp of salt.
- {Get 2 of eggs.
- {Make ready 2 tbsp of sugar.
- {Get 2 tsp of dry yeast.
- {Get 2 tbsp of warm milk.
- {Prepare 200 ml of warm water.
Steps to make Baked Brioche Buns:
- Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy.
- Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg.
- When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes..
- Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size..
- When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes.
- Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds.
- Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown.
- Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!.
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