Step-by-Step Guide to Prepare Homemade Vickys Vol Au Vents, GF DF EF SF NF

Vickys Vol Au Vents, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys vol au vents, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Vol Au Vents, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vickys Vol Au Vents, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF:

1. {Take 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
2. {Take 60 ml of rice milk or milk of choice for glazing.
3. {Prepare of Filling Ideas.
4. {Make ready 1 of Prawn Cocktail.
5. {Get 1 of Chicken Tikka.
6. {Make ready 1 of Tuna, Sweetcorn & Mayo.
7. {Take 1 of Salmon & Guacamole.
8. {Prepare 1 of Chicken, Bacon & Mayo.
9. {Make ready 1 of Ham, Pineapple & Cream cheese.
10. {Get 1 of Coronation Chicken.
11. {Take 1 of Ham & Cream Cheese.
12. {Take 1 of Whipped Cream & Fruit.
13. {Make ready 1 of Bananas & Chocolate Spread.

Steps to make Vickys Vol Au Vents, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
5. Place on the baking tray and brush the tops lightly with milk.
6. Bake for 15 minutes or until risen and golden.
7. Let cool on a wire rack.
8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
9. The cases will keep a day in an airtight container before filling them, then serve immediately.
10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

So that is going to wrap this up for this special food vickys vol au vents, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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