Steps to Make Homemade Miang Kham /Thai Appetizer

Miang Kham /Thai Appetizer.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, miang kham /thai appetizer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Miang Kham /Thai Appetizer is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. {Make ready 5 bunch of Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce.
2. {Make ready of sauce.
3. {Take 400 grams of palm sugar.
4. {Take 1 tbsp of brown sugar.
5. {Get 1 of finely chop stalk of lemongrass.
6. {Get 1/2 tbsp of finely chop ginger.
7. {Make ready 1 tbsp of good quality shrimp paste.
8. {Make ready 1/2 tsp of salt to taste ,may be not use all.
9. {Take 200 grams of dried shrimps,small size.
10. {Prepare 300 grams of shredded coconut.
11. {Get 100 ml of water.
12. {Make ready of filling.
13. {Prepare 1 head of of ginger ,diced.
14. {Prepare 100 grams of fresh chili ,chopped.
15. {Prepare 1 cup of roasted peanuts.
16. {Make ready 1 of roast shreded coconut.
17. {Prepare 2 of lime,diced.

Steps to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside.
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours.
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate.
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use.

So that is going to wrap it up with this special food miang kham /thai appetizer recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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