How to Make Award-winning Budget-Saving Fried Chicken Tenders

Budget-Saving Fried Chicken Tenders.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, budget-saving fried chicken tenders. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Budget-Saving Fried Chicken Tenders is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Budget-Saving Fried Chicken Tenders is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook budget-saving fried chicken tenders using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Budget-Saving Fried Chicken Tenders:

1. {Take of to 6 Chicken tenders.
2. {Take of to 3 tablespoons ＊ Soy sauce.
3. {Prepare of 5 cm long bit ＊ Grated ginger (the type that comes in a tube is ok).
4. {Take of White flour (for dredging).
5. {Get of Egg (for dredging).
6. {Prepare of Panko (for dredging).

Steps to make Budget-Saving Fried Chicken Tenders:

1. Remove the sinew from the chicken tenders, and cut into 5 pieces lengthwise. (This goes better if you slice it on the diagonal.).
2. Add the soy sauce and garlic to the chicken and marinate for 30 minutes to an hour..
3. Coat with flour..
4. Coat with egg..
5. Coat with panko. Press the panko onto the chicken with your hands..
6. Press until the pieces are about 5 to 7 mm thick..
7. This is about the size they should be..
8. Deep fry in 170°C to 180°C oil..

So that's going to wrap this up for this special food budget-saving fried chicken tenders recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post