How to Prepare Quick Yankee Lamb Stew
Yankee Lamb Stew.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yankee lamb stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Yankee Lamb Stew is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yankee Lamb Stew:
- {Make ready 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
- {Prepare 1 of flour to coat, mixed with salt, pep, and garlic.
- {Take 6 of cups Water.
- {Make ready 6 of Beef bullion cubes.
- {Get 1 of Onion, large chop.
- {Take 3 of ribs Celery, sliced.
- {Take 6 of Carrots, large chunks.
- {Get 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
- {Get 3/4 of cup raw Rice or Barley.
Steps to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
- Add raw rice. Stir..
- Cook additional hr., till rice is soft..
- Adjust seasonings and serve with biscuits or crusty bread..
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