Recipe of Award-winning 2 Crock Slop

2 Crock Slop.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 2 crock slop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

2 Crock Slop is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. 2 Crock Slop is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2 Crock Slop:

1. {Get of Beef stewing meat.
2. {Make ready of olive oil.
3. {Prepare of frozen corn.
4. {Make ready of garlic salt.
5. {Get of paprika.
6. {Make ready of onion powder.
7. {Make ready of black pepper.
8. {Get of soy sauce.
9. {Prepare of Italian Seasoning.
10. {Prepare of Season salt.
11. {Get of beef rice a roni(season packs too).
12. {Make ready of (15 oz)cans of vegetables(I used carrots) tomatoes if I had it.
13. {Make ready of Peas are good in it too.
14. {Prepare of water.
15. {Take of My boy hates onions otherwise that shoulda been in there.

Steps to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way.
2. Put lid on crockpot & cook on high for 3 hours.
3. Turn down to low for the next 2 hours.
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour.
5. Serve alone or what the heck a lil bread & butter never hurt anyone.

So that is going to wrap this up with this exceptional food 2 crock slop recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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