Recipe of Quick Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Filipino Chicken Adobo with White Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. {Prepare of Chicken and marinade.
2. {Take of boneless skinless chicken thighs.
3. {Make ready of garlic cloves.
4. {Get of soy sauce.
5. {Get of + 2 tbs white vinegar.
6. {Get of bay leaves.
7. {Take of For cooking.
8. {Get of Canola oil.
9. {Take of garlic cloves, minced.
10. {Take of small onion diced.
11. {Prepare of water.
12. {Get of brown sugar.
13. {Make ready of whole black pepper.
14. {Get of Toppings.
15. {Get of green onions, sliced.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

So that is going to wrap this up with this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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