Simple Way to Prepare Any-night-of-the-week Corn & Mayonnaise Buns with Broccoli
Corn & Mayonnaise Buns with Broccoli.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, corn & mayonnaise buns with broccoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn & Mayonnaise Buns with Broccoli is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Corn & Mayonnaise Buns with Broccoli is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have corn & mayonnaise buns with broccoli using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Corn & Mayonnaise Buns with Broccoli:
- {Make ready 200 grams of 〇Bread flour.
- {Prepare 20 grams of 〇Sugar.
- {Take 3 grams of 〇Salt.
- {Get 100 grams of 〇Milk.
- {Prepare 20 grams of 〇Butter.
- {Prepare 1/2 of 〇Egg.
- {Make ready 3 grams of 〇Dry yeast.
- {Take 1/2 of Beaten egg.
- {Get 2 of bunches Broccoli.
- {Prepare 1 of Canned corn.
- {Take 1 of Mayonnaise.
- {Take 1 dash of Salt and pepper.
Instructions to make Corn & Mayonnaise Buns with Broccoli:
- Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool..
- Drain the excess water from the corn and mix with mayonnaise, salt, and pepper..
- Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished..
- Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes..
- Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes..
- Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer..
- Roll them out into thin long oval shapes..
- Make 2 long cuts with a scraper, leaving both ends connected..
- This is 1 set..
- Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed..
- Place the twisted dough on top of the circle dough..
- Put the combined corn & mayonnaise and the broccoli in the middle..
- Allow the dough to rise (2nd rising) for 35 minutes at 38℃..
- Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃..
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