Simple Way to Prepare Favorite Sai Aua / The Spicy Northern Thai Saussage

Sai Aua / The Spicy Northern Thai Saussage.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sai aua / the spicy northern thai saussage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sai Aua / The Spicy Northern Thai Saussage is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Sai Aua / The Spicy Northern Thai Saussage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sai aua / the spicy northern thai saussage using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sai Aua / The Spicy Northern Thai Saussage:

1. {Get 700 grams of minced pork.
2. {Make ready 250 grams of sausage casing.
3. {Get of chili paste.
4. {Make ready 15 of dried chilli.
5. {Make ready 2 of lemongrass sliced.
6. {Make ready 6 of kaffir lime leaves.
7. {Make ready 1 of sliced galangal ,approximately 1 teaspoon.
8. {Get 1 clove of tumeric.
9. {Make ready 5 of coriander roots.
10. {Take 1 tsp of shrimp paste.
11. {Make ready 10 clove of garlic.
12. {Make ready 1 bunch of coriander.
13. {Take 1 bunch of spring onion.
14. {Get 8 of shallots.
15. {Prepare 1 1/2 tsp of salt.

Instructions to make Sai Aua / The Spicy Northern Thai Saussage:

1. Start from chop and slice chili paste ingredients,set aside.
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste.
3. This take a little time to get smooth paste.
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well.
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again...
6. Use toothpick poke some holes on saussage before grills.
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out.
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :).

So that is going to wrap it up for this exceptional food sai aua / the spicy northern thai saussage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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