Simple Way to Prepare Ultimate Beefy Mac & Cheese Soup

Beefy Mac & Cheese Soup.

Beefy Mac & Cheese Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beefy mac & cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beefy Mac & Cheese Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Mac & Cheese Soup:

  1. {Prepare of ground beef.
  2. {Get of butter.
  3. {Get of salt.
  4. {Make ready of pepper.
  5. {Prepare of chicken broth (I use low sodium).
  6. {Make ready of elbow macaroni (or other small macaroni type pasta).
  7. {Take of milk.
  8. {Take of flour.
  9. {Make ready of cayenne.
  10. {Make ready of cream cheese - softened, cubed.
  11. {Prepare of sharp cheddar - freshly shredded.
  12. {Make ready of additional salt and pepper.

Steps to make Beefy Mac & Cheese Soup:

  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.

So that is going to wrap it up with this special food beefy mac & cheese soup recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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