Step-by-Step Guide to Make Speedy Slow Cooker Bolognese Sauce

Slow Cooker Bolognese Sauce.

Slow Cooker Bolognese Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Bolognese Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Slow Cooker Bolognese Sauce is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Bolognese Sauce:

  1. {Take 1 lb of ground meat of choice.
  2. {Take 2-3 of carrots, peeled and sliced.
  3. {Prepare 3 stalks of celery, sliced.
  4. {Make ready 1/2 of onion, peeled and diced.
  5. {Make ready 1 of green bell pepper.
  6. {Get 2 cloves of garlic, minced.
  7. {Make ready 28 oz of crushed tomatoes.
  8. {Make ready 1/2 cup of half and half.
  9. {Make ready to taste of pepper, basil, thyme, oregano, rosemary, sage.
  10. {Prepare to taste of Parmesan cheese.

Steps to make Slow Cooker Bolognese Sauce:

  1. Brown meat in a pan and drain..
  2. Add vegetables. Cook until just starting to soften.
  3. Add half and half and cook it down til it's gone..
  4. Dump it all into the slow cooker. Add tomatoes and spices..
  5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou).

So that is going to wrap it up with this exceptional food slow cooker bolognese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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