Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Vietnamese Spring Rolls

Mike's Vietnamese Spring Rolls.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's vietnamese spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Vietnamese Spring Rolls is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mike's Vietnamese Spring Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. {Take of ● For The Rice Vermicelli.
2. {Prepare of as needed Rice Vermicelli.
3. {Make ready 8 oz of Rice Vermicelli.
4. {Prepare 3 tbsp of Pureed Squeezable Garlic.
5. {Get 2 tbsp of Olive Oil.
6. {Take 2 tbsp of Hoisin Sauce.
7. {Get 1 1/2 tbsp of Thai Kitchen Premium Fish Sauce.
8. {Take 1/4 cup of Fresh Thai Basil [chopped].
9. {Get 1 tbsp of Chopped Fresh Mint [chopped].
10. {Make ready 1 tsp of Sesame Oil.
11. {Prepare 1 tbsp of Ginger [chopped].
12. {Prepare 1 tbsp of Soy Sauce.
13. {Get 1 tsp of Red Pepper Flakes.
14. {Make ready 1 tsp of Onion Powder.
15. {Make ready 1/2 tsp of Black Or White Pepper.
16. {Make ready 1 of each Extra Thai Basil & Mint [optional].
17. {Get 1 of large Pot With Lid.
18. {Take 1 of Strainer.
19. {Take of Vegetables.
20. {Make ready 1 cup of Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant.
21. {Prepare 1/2 cup of Sliced Diakon Radishes.
22. {Take 3 tbsp of Chopped Ginger.
23. {Prepare 1/3 cup of Jalapeño Peppers [or other thai peppers - fine chop].
24. {Get of Seafood.
25. {Get 1 lb of Pre-Cooked Chilled Large or Miniature Shrimp.
26. {Get of Spring Roll Wrapers.
27. {Take 12 of 9" Spring Roll Wraps.
28. {Make ready 1 of large Bowl Hot Water.
29. {Make ready of ● For The Condiments.
30. {Make ready 1 Bottle of Sweet Chili Sauce.
31. {Get 1 Bottle of Soy Sauce.
32. {Prepare 1 Bottle of Hoisin Sauce.
33. {Get 1 Bottle of Hot Mustard.
34. {Make ready as needed of Thai Basil Leaves.

Steps to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps..
2. Dethaw shrimp and place in fridge until ready to assemble wraps..
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time..
4. Strain water from Vermicelli but do not rinse..
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in..
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed..
7. Allow Vermicelli to cool down slightly..
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable..
9. Heat a larger plastic bowl with 2" water in the microwave until hot..
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily..
11. Pull wrap out immediately and place evenly on a cutting board..
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly..
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward..
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil..
15. Repeat this process for all 12 wraps..
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another..
17. Chill well until ready to serve..
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!.
19. Authors Note: You can serve these wraps either fresh or fried..

So that's going to wrap it up for this exceptional food mike's vietnamese spring rolls recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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