Steps to Make Perfect Eggless Vanilla Plum Jam Cup cake

Eggless Vanilla Plum Jam Cup cake.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless vanilla plum jam cup cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Vanilla Plum Jam Cup cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Eggless Vanilla Plum Jam Cup cake is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless vanilla plum jam cup cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Vanilla Plum Jam Cup cake:

1. {Take of all purpose flour (maida).
2. {Make ready of custard powder vanilla flavor.
3. {Get of baking soda.
4. {Take of vinegar (I have used apple cider vinegar).
5. {Make ready of salt.
6. {Make ready of oil.
7. {Take of milk lukewarm.
8. {Prepare of sugar I have used raw sugar. You can use the regular sugar.
9. {Prepare of plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant.

Steps to make Eggless Vanilla Plum Jam Cup cake:

1. In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown..
2. In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes..
3. Add 2 tbsp of plum jam and mix well. Mix them well..
4. Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them..
5. Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic..
6. Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven..
7. After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container..

So that is going to wrap this up for this exceptional food eggless vanilla plum jam cup cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post