Steps to Make Ultimate Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. {Prepare 2 tbsp of cooking oil.
2. {Get 30 grams of butter.
3. {Make ready 3 of shallots (minced).
4. {Get 3 of garlic cloves minced.
5. {Prepare 100 grams of boneless chicken breast cut in bite size pieces (marinated).
6. {Prepare 6 of Jumbo Shrimp or prawns (peeled).
7. {Get 350 grams of cooked basmati or jasmine rice.
8. {Prepare 1 of whole pineapple (100 grams aprox of its flesh).
9. {Get 2 tbsp of roasted cashew nuts.
10. {Get 2 tbsp of dried raisins (I prefer golden).
11. {Get 1 of cilantro for garnish.
12. {Make ready of Marinate sauce for chicken.
13. {Take 1 tsp of turmeric powder.
14. {Make ready 1 tbsp of pineapple juice.
15. {Get 1 tbsp of fish sauce.
16. {Prepare 1 tbsp of chicken seasoning powder.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes.
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

So that's going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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