Steps to Prepare Award-winning Chamorro Sweet Roll Style Hot Dog Buns

Chamorro Sweet Roll Style Hot Dog Buns.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chamorro sweet roll style hot dog buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chamorro Sweet Roll Style Hot Dog Buns is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:

1. {Take 200 grams of Bread flour.
2. {Prepare 30 grams of Plain flour.
3. {Make ready 40 grams of Sugar.
4. {Get 30 grams of Shortening.
5. {Make ready 3 grams of Salt.
6. {Make ready 150 grams of Low-fat milk.
7. {Prepare 3 grams of Dry yeast.

Steps to make Chamorro Sweet Roll Style Hot Dog Buns:

1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically)..
2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough..
3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface..
4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour..
5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes..
6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top..
7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down..
8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes..
9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.).
10. After baking, transfer the buns carefully onto a cooling rack..
11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread..
12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling..
13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island..

So that is going to wrap it up with this exceptional food chamorro sweet roll style hot dog buns recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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