Steps to Prepare Super Quick Homemade Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. {Take 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. {Make ready 1 1/4 cup of pineapple juice.
3. {Make ready 1/4 cup of soy sauce.
4. {Get 1/4 cup of ketchup.
5. {Take 1/2 cup of brown sugar.
6. {Make ready 1/2 tsp. of lime juice.
7. {Make ready 1/4 tsp. of liquid smoke.
8. {Make ready 1 tsp. of sriracha (use more for more spice).
9. {Make ready 2 tbsp. of honey.
10. {Prepare 2 tbsp. of apple cider vinegar.
11. {Get 2 tbsp. of minced garlic.
12. {Prepare 1/2 tsp. of black ground pepper.
13. {Get 1/4 tsp. of ground ginger.
14. {Get 1/4 tsp. of smoked paprika.
15. {Get 1/4 cup of cold water.
16. {Make ready 1 tbsp. of cornstarch.
17. {Make ready of Suggested for serving :.
18. {Prepare of ·King's Hawaiian Burger Rolls.
19. {Make ready of ·Pineapple rings.
20. {Take of or.
21. {Make ready of ·Jasmine or Basmati Rice OR Quinoa.
22. {Take of ·Sesamee Seeds.
23. {Get of ·Scallions.
24. {Prepare of ·Diced Onion.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

So that is going to wrap this up for this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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