Easiest Way to Make Ultimate Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. {Take 250 ml of coconut milk, lukewarm.
2. {Prepare 7 grams of fast action yeast.
3. {Take 2 tbsp of sugar.
4. {Get 500 grams of gluten-free flour / strong white bread flour.
5. {Prepare 1 of & 1/2 tsp xanthan gum if using gluten-free flour.
6. {Get 1 pinch of salt.
7. {Prepare 2 tsp of mixed spice.
8. {Get 2 tsp of cinnamon.
9. {Get 1 of large cooking apple, peeled, cored and finely chopped.
10. {Take 100 grams of sultanas.
11. {Take 50 g of mixed peel.
12. {Get 85 ml of - 100ml apple juice / orange juice.
13. {Make ready 2 tbsp of olive oil.
14. {Get of Crosses.
15. {Take 3 tbsp of gluten-free / plain flour.
16. {Make ready 2 tbsp of water.
17. {Get of Glaze.
18. {Get 2 tbsp of apple juice / orange juice.
19. {Make ready 2 tbsp of caster sugar.

Instructions to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:

1. Mix the yeast and sugar into the milk and set aside.
2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in.
3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture.
4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty.
5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size.
6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces.
7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size.
8. Preheat the oven to gas 6 / 200C / 400F.
9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses.
10. Bake for 20 - 22 mins until the buns are golden and firm.
11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!.
12. Will keep for up to 3 days, best enjoyed halved and toasted.

So that is going to wrap this up for this exceptional food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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