Recipe of Award-winning Mac n' Cheese Spinach Casserole
Mac n' Cheese Spinach Casserole.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mac n' cheese spinach casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mac n' Cheese Spinach Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mac n' Cheese Spinach Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
- {Prepare of Penne pasta.
- {Get of Cottage Cheese.
- {Take of Cheddar Cheese.
- {Prepare of Spinach.
- {Take of Mustard (Dijon).
- {Take of Salt.
- {Prepare of Nutmeg.
- {Take of Parmesan Cheese.
- {Get of Bechamel Sauce:.
- {Make ready of fresh Milk.
- {Get of Butter.
- {Make ready of All Purpose Flour.
Steps to make Mac n' Cheese Spinach Casserole:
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce..
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl..
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese..
- Wash Spinach and drain..
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:).
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) Kali Orexi!!!.
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