Recipe of Homemade Oatmeal with quinoa, asparagus and fresh mushroom
Oatmeal with quinoa, asparagus and fresh mushroom.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- {Take 2 of soup spoon of oatmeal.
- {Make ready 1 of soup spoon of quinoa.
- {Make ready 1 of asparagus (mince).
- {Prepare of Fresh mushroom (mince).
- {Make ready 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- .
- Mince the asparagus and fresh mushroom.
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..
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