Recipe of Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. {Make ready 1 kg of chicken of your choice ,chop to bite size.
2. {Prepare 80 grams of dried hot chilli or less.
3. {Prepare 2 head of fresh turmeric ,or dried 1 tbsp.
4. {Prepare 2 of lemongrass stalk.
5. {Get 10 of kaffir lime leaves.
6. {Make ready 50 grams of garlic.
7. {Take 100 grams of shallots.
8. {Make ready 1 slice of of galangal.
9. {Get 2 bunch of coriander,use both roots and leaves.
10. {Make ready 2 cup of water.
11. {Prepare 2 tbsp of fishsauce.
12. {Take 1/2 tbsp of good quality shrimps paste.
13. {Prepare 1 tbsp of vegetable oil to fry paste.

Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

So that's going to wrap it up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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