Simple Way to Make Homemade Cube steak and shrimp barbecue kebab
Cube steak and shrimp barbecue kebab.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cube steak and shrimp barbecue kebab. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cube steak and shrimp barbecue kebab is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cube steak and shrimp barbecue kebab is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cube steak and shrimp barbecue kebab using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cube steak and shrimp barbecue kebab:
- {Make ready 500 grams of of cube steak.
- {Prepare 500 grams of of large shrimp.
- {Prepare 2 of onion cut in cube.
- {Take 5 of greens paprika cut into square.
- {Prepare 2 of red paprika cut into square.
- {Take 2 tbsp of steak seasoning.
- {Take 1 tsp of of onion powder.
- {Prepare 1 tsp of of garlic powder.
- {Make ready 2 tsp of of dried rosemary divide.
- {Take 1 tsp of of oregano.
- {Take 1/4 cup of of beer.
- {Take 1 tsp of of peppers.
Steps to make Cube steak and shrimp barbecue kebab:
- Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside.
- In the meat bowl add garlic ,onion powder, pepper and steak seasoning then beer .massage little and set aside for 20 minutes.
- Make 12 kebab including shrimp and on the grill ..
So that's going to wrap it up for this special food cube steak and shrimp barbecue kebab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!