Simple Way to Prepare Favorite Egg-less bread buns
Egg-less bread buns.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg-less bread buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg-less bread buns is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Egg-less bread buns is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg-less bread buns using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg-less bread buns:
- {Make ready 1 cup of milk.
- {Make ready 3 tbsp of sugar.
- {Prepare 10 g of instant dry yeast.
- {Make ready 3 cups of flour.
- {Prepare 5 g of salt.
- {Make ready 2 tbsp of margarine.
- {Prepare 1 of egg for egg wash.
Instructions to make Egg-less bread buns:
- In a small mixing bowl, pour in the warm milk, sugar and yeast. stir vigorously and let sit for 5 minutes as it proofs.
- Sift in the flour and salt. Knead till combined.
- Add in the rest of the milk and knead for at least 5 minutes till soft.
- Add in the margarine and knead once more for 5 minutes.
- Mold into a ball and let rest for an hour when covered. it will double in size.
- Punch slightly and mould it back to a ball. divide the dough equally.
- Make smooth balls from the dough pieces and arrange them in a greased baking tray (i used a sufuria coz i have no baking tin). Brush with egg wash, cover and let rest for a further 20 minutes.
- Bake in a 180 degree celcius preheated oven for 20 minutes.
- Brush some margarine over them as soon as you remove from oven.
- Cover with a damp cloth and let cool.
- Gently remove from baking tin and serve.
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