Simple Way to Prepare Super Quick Homemade Tofu and Chicken Burger Japanese-style Mushroom Ankake

Tofu and Chicken Burger Japanese-style Mushroom Ankake.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tofu and chicken burger japanese-style mushroom ankake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. {Get 200 grams of Minced chicken.
2. {Prepare 300 grams of Tofu.
3. {Prepare 1/4 large of or 1/2 small New season onion (chopped).
4. {Make ready 1 tsp of or more Sake.
5. {Make ready 1 tsp of Miso.
6. {Prepare 2 tsp of Ground sesame seeds.
7. {Prepare 1 tbsp of Katakuriko.
8. {Make ready 1 of to tatste Salt and pepper.
9. {Make ready of [Mushroom an].
10. {Get 1/3 of packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms).
11. {Get 200 ml of Dashi stock (made with bonito and kombu).
12. {Take 2 tbsp of Ponzu.
13. {Prepare 1 tbsp of Sugar.
14. {Make ready 1 of just a squeeze Kabosu, lemon, or sudachi to finish.
15. {Make ready 1 tsp of Katakuriko dissolved in water.

Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top..
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape..
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle..
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry..
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan..
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce..
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat..

So that is going to wrap this up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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