Simple Way to Prepare Ultimate Lauren's Lemon Chicken Piccata

Lauren's Lemon Chicken Piccata.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Lauren's Lemon Chicken Piccata is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. {Take 4 of boneless skinless chicken thighs.
2. {Make ready 2 tbsp of plus ¼ cup dry white wine or chicken broth divided.
3. {Prepare 1/2 cup of egg (substitute) or 4 eggs.
4. {Prepare 1/2 cup of grated parmesan cheese.
5. {Make ready 1/4 cup of minced fresh parsley.
6. {Prepare 5 tbsp of lemon juice (divided).
7. {Prepare 1/2 cup of all purpose flour.
8. {Make ready 1/2 tsp of salt.
9. {Get 5 of garlic cloves (minced).
10. {Make ready 3 tsp of olive oil (divided).
11. {Get 2 tbsp of butter.
12. {Get 1/2 tsp of hot pepper sauce (I use cholula).
13. {Take 1/2 tsp of garlic powder.
14. {Get 1 of zest of lemon.

Steps to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
2. .
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.

So that's going to wrap this up with this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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