Step-by-Step Guide to Make Super Quick Homemade Tom Yum Goong
Tom Yum Goong.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tom yum goong. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Goong is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tom Yum Goong is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Goong:
- {Get 1 lb of head on shrimp.
- {Prepare 4 cups of water.
- {Prepare 2 stalks of lemongrass.
- {Make ready 10 slices of galangal (white ginger).
- {Take 6 of large kaffir lime leaves.
- {Get 3 tbsp of Thai chili in oil sauce.
- {Make ready 2-4 of birds eye chilis to taste.
- {Prepare 3 tbsp of fish sauce.
- {Make ready 1/2 lb of straw mushrooms.
- {Take 2 of limes.
Steps to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes.
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes.
- Remove shells and shrimp heads..
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes..
- Crush chilis and add to soup. Remove seeds if less spiciness is desired.
- Add mushrooms and simmer until cooked..
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds..
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles..
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