Step-by-Step Guide to Prepare Any-night-of-the-week Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. {Prepare 180 grams of Domestic (Japanese) strong bread flour.
2. {Get 20 grams of Plain cake flour.
3. {Get 5 grams of Matcha.
4. {Prepare 20 grams of Sugar.
5. {Take 3 grams of Salt.
6. {Get 3 grams of Dried yeast.
7. {Take 20 grams of Unsalted butter.
8. {Get 80 grams of Milk.
9. {Take 44 grams of Water.
10. {Make ready 100 grams of ●Cream cheese.
11. {Prepare 100 grams of ●Kanoko mame Dainagon (adzuki bean confectionery).

Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
3. Divide into 8 portions and let rest for 20 minutes..
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes..
6. I baked them in individual cups..

So that's going to wrap this up for this special food green tea buns with cream cheese and dainagon adzuki beans recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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