Steps to Make Perfect Chocolate Crunch Layer Cake

Chocolate Crunch Layer Cake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chocolate crunch layer cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Crunch Layer Cake is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Chocolate Crunch Layer Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crunch Layer Cake:

1. {Take of FOR CAKE.
2. {Make ready 2 cup of all-purpose flour.
3. {Get 1 cup of unsweetened cocoa powder.
4. {Prepare 1 1/2 tsp of baking soda.
5. {Get 1/4 tsp of salt.
6. {Make ready 3/4 cup of unsalted butter, at room temperature.
7. {Get 1 cup of light brown sugar, packed.
8. {Make ready 1 cup of granulated sugar.
9. {Prepare 3 of large eggs.
10. {Make ready 1 tsp of vanilla extract.
11. {Make ready 1 cup of buttermilk.
12. {Make ready of FROSTING.
13. {Get 1 of recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10.
14. {Prepare of GARNISH.
15. {Get 1/4 cup of white chocolate sprinkles.

Instructions to make Chocolate Crunch Layer Cake:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray.
2. Whisk in a bowl flour, cocoa powder, baking soda and salt.
3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth.
4. Divide batter into prepared pans.
5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely.
6. MAKE CRUNCH COATING.
7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet.
8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs.
9. FROST CAKE. Place one layer of cake on serving plate.
10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting.
11. Top with second layer of cake and frost that.
12. Put final third layer on and frost top and sides of cake.
13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface.
14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off..
15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well.

So that is going to wrap this up for this special food chocolate crunch layer cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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