Steps to Make Quick Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- {Get of FOR YOUR PROTEINS.
- {Prepare 2 Pounds of Raw Large Shrimp [de-veined - shucked - brined in salt & sugar].
- {Make ready of FOR YOUR DENSE VEGETABLES.
- {Take 8 of Red Thai Peppers [stems removed - fine minced].
- {Take 8 of Thai Green Peppers [stems removed - fine minced].
- {Make ready 10 of LG Fresh Garlic Cloves [smashed - fine minced].
- {Make ready 1/4 Cup of Bamboo Shoots [rough chopped].
- {Make ready 1 Cup of Fresh Snap Peas [blanched].
- {Get 1/4 Cup of Peeled Diakon Radishes.
- {Get 1 tbsp of Fresh Minced Ginger.
- {Prepare 1/4 Cup of Peeled Carrots.
- {Get of FOR YOUR SOFT VEGETABLES.
- {Make ready 1/4 Cup of Green Onions [greens & whites].
- {Prepare 1 Cup of Thin Sliced Cabbage.
- {Get 1 Cup of Fresh Thai Basil [loose pack].
- {Make ready 1 Cup of Fresh Cilantro [loose pack].
- {Prepare of FOR YOUR SAUCE.
- {Make ready 1/2 Stick of Salted Tilamook Butter.
- {Take 1/2 Cup of Chardonnay.
- {Take 1/2 tbsp of Minced Lemon Grass.
- {Take 1/2 tbsp of Shrimp Paste.
- {Take 1 Dash of Red Pepper Flakes.
- {Prepare 1 Cup of Fresh Cilantro.
- {Get 2 tbsp of Garlic Olive Oil.
- {Get 1 tsp of Lemon Juice.
- {Prepare of FOR YOUR OPTIONS & SIDES.
- {Make ready of as needed White Rice Or Sobe Noodles.
- {Make ready of as needed Siriacha Garlic Sauce.
- {Prepare of as needed Soy Sauce.
- {Make ready of as needed Chilled Pickled Ginger.
- {Take of as needed Quality Fish Sauce.
- {Prepare of as needed Lemon Wedges.
- {Take Leaves of as needed Fresh Thai Basil.
- {Get Leaves of as needed Fresh Cilantro.
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
- Boil water and blanch your snap peas for 2 minutes..
- Then, immediately place peas in ice water to cool..
- Peel your fresh carrots and Diakon Radishes..
- Smash and fine mince your garlic..
- Peel and fine mince your fresh ginger..
- Chop everything in your SOFT VEGETABLES section..
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
- Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.
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