Steps to Prepare Speedy Kheer
Kheer.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kheer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kheer is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kheer using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- {Make ready 1/2 Cup of Basmati Rice.
- {Get 2 kg of Milk.
- {Get 1/2 Cup of Water.
- {Take 1 Cup of Sugar.
- {Take 4-5 of White Cardamom.
- {Prepare 2-3 Tbsp of Pistachio Sliced.
- {Make ready 2-3 Tbsp of Almonds Sliced.
Instructions to make Kheer:
- Wash and rinse the rice and then soak for 30 minutes,.
- Remove the cardamom seeds from the cardamom pods, And lightly crushed in a mortar and pestle,.
- Then heat the milk in a stainless steel deep saucepan and let it come to a gentle simmer. Then add crushed cardamom seeds in milk,.
- Then add the rice and sugar. The rice will be clumpy but as it cooks, it will break down,.
- Now on very low heat, cook the Kheer for 2 hours. After 2 hours of slow cooking, the Kheer will have thickened.,.
- Garnish with crushed nuts. The skin that forms on the surface is the BEST part! Let Kheer cool in serving dish for 15-20 minutes before serving..
- Serve in serving bowl finally ready to eat ❤️.
So that is going to wrap it up with this special food kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!