Steps to Prepare Ultimate Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:

1. {Prepare 2 of lobster tails.
2. {Prepare 1 bunch of asparagus.
3. {Prepare 1 of beefsteak tomato (or heirloom).
4. {Prepare 1/2 stick of unsalted butter (give or take).
5. {Take 3 of lemons (or more - see below).
6. {Get 1 of shallot.
7. {Take of Salt (to taste).
8. {Take of Garlic powder (to taste).

Steps to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:

1. Add 1/2 stick butter to sauté pan over medium heat.
2. Once it has melted, add a teaspoon or so of salt.
3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender.
4. Add garlic powder (about 1 1/2 teaspoons)..
5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more)..
6. Add finely chopped shallot.
7. Add chopped beefsteak tomato.
8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy..
9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have)..
10. After removing the lobster meat from the shell, cut into nice thick pieces.
11. Add lobster to the pan and combine all ingredients.
12. Once the lobster is cooked, (about three minutes), you can plate!.

So that is going to wrap it up for this special food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post