Easiest Way to Prepare Any-night-of-the-week Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF
Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys sesame & poppy seed crusted tuna, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys sesame & poppy seed crusted tuna, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
- {Get 30 g of sesame seeds.
- {Take 30 g of poppy seeds.
- {Make ready 4 of tuna steaks.
- {Take 1 tbsp of sesame oil.
- {Take of ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe).
- {Get 6 tbsp of lime juice.
- {Take 5 tbsp of soy sauce.
- {Prepare 2 tbsp of honey.
- {Prepare 1 tbsp of water.
- {Make ready 2 tsp of grated ginger.
- {Make ready 1 tsp of sesame oil.
- {Prepare pinch of chilli flakes.
Instructions to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
- Let the tuna rest for 20 minutes at room temperature before you begin.
- Mix the seeds in a shallow bowl.
- Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges.
- Mix the rest of the ingredients together for the dipping sauce and set aside to blend together.
- Heat the oil in a frying pan on medium and place the steaks in.
- Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine.
- Serve with brown rice, noodles or pickled vegetables and the dipping sauce.
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